Our Strzelecki bike tour draws inspiration from the explorer himself, shaping much of our chosen route. However, since the tour’s inception, we’ve aimed to include more Aboriginal history, deepening the connection to the land’s heritage. With Annemaree Moore on the guide team, we’ve gained invaluable expertise and insight, allowing us to integrate Indigenous stories and perspectives into the journey, enriching each rider’s experience.

Your Ride and Seek Strzelecki journey begins in Sydney, the traditional ancient lands of Dharug Country.

Australia was first inhabited by the First Nations People of Australia around 65,000 years ago, making the Australian Indigenous Culture the world’s oldest continuous living culture.

Australia is made up of hundreds of First Nations distinct language-based groups connected to stretches of territory known as ‘Country”, much like modern-day Europe. Important traditional information is passed down and shared through ceremony, art, song, dance, story and cultural objects.

Message sticks were often used to facilitate long-distance communication between different language groups. Message sticks are flat, rounded pieces of wood etched with intricate carvings. They were not comprised of writing but symbols conveying important messages between Aboriginal nations.

Message sticks could be on any topic, but they always demanded respect and acknowledgement. They were often announcements about ceremonies, such as initiations or funerals. They could also establish political partnerships, request resources or emergency assistance, declare war, organise hunting, or trade vital resources.

The message sticks were typically carried by messengers who conveyed the details of the markings, and those from other nations were obliged to recognise the carrier as an ambassador, look after them, and guarantee a safe passage into the lands of other nations. This BBC article offers a useful video overview of the significance of message sticks.

There are many First Nations within Australia, and crossing into foreign territory without permission could be punishable by death, but envoys had diplomatic immunity and were given respect. People wishing to enter would be required to wait at the edge of Country for permission, known today as “Welcome to Country” from the recognised Elder.

On the Strzelecki tour, you will be travelling through 13 ancient lands: Stage 1 from Daruk Country to Wiradjuri Country, Stage 2 continuing on to Wurundjeri Country and Stage 3 finishing in Nipaluna Country on the island of Lutruwita.

We look forward to welcoming you to the Strzelecki tour and embarking on this journey of discovery, learning about the Australian First Nations’ perspectives.

Note: First Nations place names and spelling are referenced from the Norman Tindale map.

Belgrade, the capital of Serbia, is a dynamic city where history meets modernity. We have presented a plan for two days in the city, but you can choose to cherry-pick your own highlights based on the time you have available.

Day 1: History and Cultural Landmarks

Start your trip at Belgrade Fortress, one of the city’s most iconic landmarks. The fortress sits on a hill overlooking the confluence of the Danube and Sava Rivers. The fortress is not just a single building but a vast complex with centuries of history. You can explore its ramparts, gates, and towers while enjoying sweeping views of the rivers and the city. Within the fortress, take some time to visit the Military Museum, which provides a detailed overview of Serbia’s military history, and the Ružica Church, a quaint chapel adorned with chandeliers made of weaponry.

From the perspective of our tour focus Suleiman the Magnificent played a pivotal role in Belgrade’s history during his reign. In 1521, he captured the city from Hungary, marking a significant victory for the Ottoman Empire. Belgrade became a key Ottoman stronghold and gateway to Central Europe, integrating into the empire for nearly 350 years. Suleiman fortified the Belgrade Fortress and expanded the city’s strategic importance, establishing it as a centre of military and administrative power. The Ottoman influence transformed Belgrade’s architecture, introducing mosques, baths, and markets, while the city’s multicultural character flourished under Ottoman rule, blending Eastern and Western influences.

Surrounding the fortress is Kalemegdan Park, a peaceful green space where locals gather to relax. It’s perfect for a leisurely walk, and you might stumble upon outdoor exhibits, sculptures, or street musicians.

After the fortress, head to Republic Square, the heart of Belgrade’s historic district. The square is surrounded by key landmarks like the National Museum and the National Theatre. You can stop by the National Museum for a look at its vast collection of Serbian and international art, including works by Picasso and Monet, or just take in the lively atmosphere of the square.

From Republic Square, stroll down Knez Mihailova Street, Belgrade’s main pedestrian thoroughfare. This lively street has elegant buildings, shops, cafes, and restaurants. It’s a great spot to take in the local scene, enjoy some people-watching, or stop for a coffee break.

In the evening, head to Skadarlija, Belgrade’s bohemian quarter. Often compared to Montmartre in Paris, this cobblestone street is known for its traditional Serbian restaurants, live music, and artistic vibe. It’s the perfect place to enjoy a traditional Serbian dinner, accompanied by local musicians playing folk music. Don’t forget to try classic Serbian dishes like ćevapi (grilled minced meat) and rakija (a potent fruit brandy).

Day 2: Exploring Local Culture and Modern Belgrade

Begin your second day with a visit to the majestic St. Sava Temple, one of the largest Orthodox churches in the world. The church is still under construction, but its vast size and stunning white marble exterior are already impressive. Inside, the dome and frescoes are breathtaking, offering insight into Serbia’s religious and cultural heritage.

Afterward, visit the Nikola Tesla Museum, which is dedicated to the life and work of one of the greatest inventors of all time. The museum houses Tesla’s personal belongings, his original documents, and exhibits on his groundbreaking inventions. It’s a must-see for anyone interested in science and technology.

In the afternoon, venture to Zemun, a charming neighbourhood that feels like a small town within Belgrade. Located along the Danube River, Zemun is known for its Austro-Hungarian architecture, narrow streets, and riverside cafes. Climb the Gardos Tower for panoramic views of the area and the river, then take a leisurely walk along the Zemun Quay, where you can relax by the water or enjoy lunch at one of the floating restaurants.

For a relaxing end to your trip, visit Ada Ciganlija, an island in the Sava River that has been transformed into a recreational oasis. Known as “Belgrade’s Sea,” Ada has a lake, beaches, walking and cycling paths, and cafes. It’s a popular spot for locals to unwind, and you can swim, rent a bike, or simply enjoy the natural scenery.

Finish your day in Savamala, a trendy neighbourhood known for its vibrant nightlife and street art. This district has transformed from an industrial area to a hub of creativity, with galleries, bars, and nightclubs lining its streets. It’s a great place to experience Belgrade’s energetic nightlife, whether you’re looking for live music, cocktails, or dancing.

Additional Tips:

Public Transport: Belgrade has a reliable bus, tram, and trolley system, though many of the central sights are walkable.

Food: Serbian cuisine is hearty and meat-centric, so make sure to try local specialties like pljeskavica (Serbian burger) and kajmak (a creamy dairy product).

In two days, you’ll experience Belgrade’s mix of history, culture, and modern charm.

Vienna, with its rich history, classical music legacy, and grand architecture, offers an array of cultural and historic experiences. Here’s a suggested itinerary based on having a two-day stay in this enchanting city. You can obviously adapt it based on the time you have available.

Day 1: Exploring Vienna’s Historic Heart

Begin your trip with a visit to Schönbrunn Palace, one of the most significant cultural monuments in Austria. This UNESCO World Heritage Site was the summer residence of the Habsburgs and is famed for its Baroque architecture and exquisite gardens. Arrive early to avoid crowds and explore the opulent state rooms on a guided tour, learning about the lives of Empress Maria Theresa, Emperor Franz Joseph, and other royals. Afterward, take a leisurely stroll through the vast gardens, stopping by the Gloriette for a panoramic view of Vienna.

Head to St. Stephen’s Cathedral in the city center. This Gothic masterpiece is one of Vienna’s most iconic landmarks, with its impressive multi-colored tiled roof. You can explore the cathedral’s interior or climb the south tower (343 steps!) for spectacular views of the city. Be sure to admire the cathedral’s intricately designed altars and stained-glass windows, which reflect centuries of history.

In the context of our tour, our trip specialist Nathalie adds, “St. Stephen’s Cathedral played a key role during the Siege of 1529, with its towers serving as lookout points. Explore Vienna’s City Walls remnants near the Ringstrasse, built for defence during Suleiman the Magnificent’s siege. The Heeresgeschichtliches Museum (Museum of Military History) also has exhibits related to the siege.”

The Hofburg Palace, which was the Habsburgs’ winter residence. This vast complex is now home to several museums, including the Imperial Apartments, Sisi Museum, and the Imperial Treasury. Explore the life of Empress Elisabeth (“Sisi”) and the luxurious lifestyle of Austrian royalty. The palace’s grounds and courtyards are also worth exploring for their architectural beauty and regal atmosphere.

For art lovers, the Albertina Museum is a must. Located near the Hofburg, it houses an impressive collection of artworks, including pieces from Monet, Picasso, and Austrian artists like Gustav Klimt. The museum is known for its graphic arts collection and rotating exhibitions that highlight different periods and movements.

End your day with a visit to the Vienna State Opera. If you’re a fan of classical music or opera, you might want to attend an evening performance. The opera house is renowned for its acoustics and ornate interiors. Even if you don’t have time for a show, consider taking a guided tour of the building to learn more about its storied past.

Day 2: Art, Culture, and Local Flavors

Start your second day at Belvedere Palace, another Baroque gem. This palace is split into the Upper and Lower Belvedere and is home to the world’s largest collection of paintings by Gustav Klimt, including his famous work, The Kiss. Besides Klimt, the museum features works by Egon Schiele, Oskar Kokoschka, and other Austrian masters. Take your time to wander through the beautiful gardens connecting the two parts of the palace.

After the art-filled morning, head to the Naschmarkt, Vienna’s most popular market. This bustling place is perfect for grabbing lunch and immersing yourself in the local food scene. You’ll find an array of stalls selling fresh produce, cheeses, meats, and ready-to-eat dishes. Try some traditional Viennese food like Wiener Schnitzel or Apfelstrudel, or simply enjoy a coffee at one of the market’s many cafes.

In the afternoon, dive into more art at the Kunsthistorisches Museum. This grand museum houses an extensive collection of works by European masters like Raphael, Vermeer, Rubens, and Bruegel. The museum’s architecture is as impressive as its collection, with marble staircases, ornate ceilings, and beautiful frescoes.

For a more relaxed end to your day, visit Prater Park and take a ride on the Riesenrad (Giant Ferris Wheel), a historic landmark offering panoramic views of Vienna. This iconic Ferris wheel is a perfect way to see the city from above, especially during sunset.

After a day full of exploring, treat yourself to a leisurely dinner at a traditional Viennese restaurant. You might want to try the city’s signature dessert, Sachertorte, at the renowned Café Sacher. Afterward, take an evening stroll along the Ringstrasse, a grand boulevard encircling the historic center, with many of Vienna’s most famous buildings lit up at night.

Additional Tips:

Public Transport: Vienna’s public transport is efficient, with trams, buses, and the U-Bahn (subway) connecting the city’s major sites.

Vienna Pass: Consider purchasing the Vienna Pass for discounted entry to many attractions and free access to hop-on-hop-off buses.

In two days, you’ll get a taste of Vienna’s imperial history, artistic treasures, and vibrant cultural scene.

One of our highlight rides from the Norsemen Tour in Norway is on the Lofoten Islands. It comes early in our tour but really serves to set the scene for the riding ahead. The ride from Solvær to Reine truly is one for the ages!

As you pedal away from Svolvær, you’ll find yourself engulfed in a symphony of mesmerizing landscapes. Majestic mountains stand tall, their snow-capped peaks seemingly touching the heavens, while deep fjords glisten like jewels under the endless Arctic sun.

The coastal road gracefully winds along the rugged coastline, revealing one stunning panorama after another. Passing through the quaint fishing village of Henningsvær (below), the picturesque charm of colourful houses against the backdrop of vast blue waters will leave you spellbound.

As you venture further, Reinefjorden comes into view, a stunning masterpiece of nature that beckons you closer. Arriving in Reine, you’ll be welcomed by its iconic red rorbuer perched on the water’s edge, mirroring the grandeur of the towering mountains.

The journey is not just a visual feast but a spiritual experience too. The crisp air carries the salty scent of the sea, while the gentle whispers of the wind become your constant companion. Each pedal stroke becomes a communion with the untamed nature surrounding you.

Embrace the adventure and explore hiking trails leading to breathtaking viewpoints like Reinebringen, rewarding your efforts with panoramic vistas that resonate deep within your soul. Along the route, friendly locals welcome you with warm smiles and captivating stories, making you feel at home in this remote corner of the world.

This cycling odyssey between Svolvær and Reine celebrates nature’s magnificence, a harmonious blend of serene coastal charm and awe-inspiring wilderness. It’s an unforgettable voyage into the heart of Lofoten’s enchantment, leaving an indelible mark on your memories and forever igniting the wanderlust in your spirit.

Tokyo is our gateway to the start of our Mt Fuji tour. For those arriving early, we have compiled a blog designed to give you an outline for spending a day in this amazing city. A day in Tokyo offers an exhilarating blend of tradition and modernity.

Morning

Begin your morning at Asakusa, home to the historic Senso-ji Temple. Wander through Nakamise-dori, a bustling street lined with traditional shops selling souvenirs and snacks. Next, visit the serene Meiji Shrine, nestled in a forested area near Harajuku. This Shinto shrine is a peaceful retreat from the city’s hustle. Afterward, stroll down Takeshita Street in Harajuku, which is famous for its quirky fashion boutiques, crepe stands, and vibrant youth culture.

For lunch/brunch, head to Shibuya, where you can savour a delicious bowl of ramen or sushi. Don’t miss the famous Shibuya Crossing, one of the busiest intersections in the world, and the iconic Hachiko Statue. Shibuya is a dynamic district perfectly capturing Tokyo’s blend of modern energy and youthful culture. My first trip there was in 2008, and it left an indelible mark in terms of me knowing that I would be back again and again!

If ramen is your thing, I recommend finding your way to the aptly named – Ramen Street! Ramen Street is located in the underground Tokyo Station and is a must-visit for noodle enthusiasts. It features eight renowned ramen shops, each offering unique regional styles and flavours. From rich tonkotsu to savory shoyu, Ramen Street is a culinary journey through Japan’s beloved noodle dish. I’ve only eaten there once, but the place I chose – Rokurinsha – did a good job, so I’m happy to recommend it as an option.

Afternoon

In the afternoon, explore the trendy district of Omotesando, known for its stylish boutiques and cafes. Then, make your way to the Roppongi Hills Mori Tower for panoramic views of Tokyo from the observation deck. Another area I also enjoy visiting is the Harajuka district. Don’t miss Cat Street for unique shops and trendy vibes. Finish with a relaxing stroll through Yoyogi Park, where you can enjoy street performances and the lively atmosphere, capturing the eclectic essence of Harajuku.

Evening

As evening falls, visit the lively district of Shinjuku. Wander through Omoide Yokocho, a narrow alleyway filled with small izakaya (Japanese pubs), perfect for an authentic dining experience. The izakaya experience offers a cozy, informal setting where you can enjoy a variety of small, flavorful dishes paired with drinks. It’s a perfect spot for socializing with friends, experiencing local culture, and savoring delicious Japanese cuisine in a lively atmosphere. I liken the izakaya experience to being a form of Japanese tapas and a quintessential cultural immersion. If you don’t have a Japanese speaker with you, the chances are you’ll end up doing a lot of pointing and checking out the dishes of others around you to help you make a choice. That is all part of the fun, and the crisp beer that flows really helps wash it all down.

With two stages of Samurai—Shikoku and the Kii Peninsular—starting from Kansai International Airport (KIX), we know that guests who arrive early for the tour are often interested in visiting Osaka. The airport itself is located on an artificial island in Osaka Bay, about 38 kilometres (24 miles) southwest of central Osaka so you need to factor in getting to and from the city. With a train station situated in the airport, the 50-minute journey into the centre of Osaka is easy to negotiate. The purpose of this blog is to outline how you could take in some of the main sites in the city and do so in the context of travelling to and from the airport. I have tried to break it down into easy time slots.

Morning

Breakfast: Take advantage of the extensive range of Western and Japanese dishes on offer at your breakfast buffet, as that same range won’t necessarily be found in the more ‘local’ accommodations we seek out on tour. Our culinary overview of the tour sets the scene for what a more traditional breakfast entails. If eggs and bacon are your thing, we suggest you make the most of the international fare on offer in the airport hotels before we hit the road less travelled :).

Getting to Osaka Centre: Take the JR Haruka Express or Nankai Airport Line to Osaka Station (about 50 minutes).

Osaka Castle: Start your day by visiting Osaka Castle, a historic landmark with beautiful gardens. Explore the museum inside to learn about Japan’s history.

Mid-Morning

Dotonbori: Head to the vibrant Dotonbori district. Stroll along the canal, snap photos with the famous Glico running man sign, and enjoy street food. The street food throughout the city is fantastic and well worth sampling as part of your immersion into Japanese culture. Osaka’s rich culinary culture, often called “the nation’s kitchen,” features diverse, flavorful dishes like okonomiyaki (savoury pancakes), and kushikatsu. Kushikatsu is a popular Japanese dish consisting of skewered and deep-fried meat, seafood, and vegetables. Originating in Osaka, each piece is coated in a light batter and then breaded with panko (Japanese breadcrumbs) before being fried to a crispy golden brown. Street food thrives in Dotonbori, while Kuromon Ichiba Market showcases fresh seafood and local delicacies. The city’s food scene reflects a deep appreciation for taste and tradition.

Lunch

Kuromon Ichiba Market: Savour fresh seafood and other local delicacies at this bustling market. It’s a great spot to experience the culinary delights of Osaka. Snack your way through Dotonbori and then settle in for lunch at one of my favourite places in the city for a delectable lunch. A personal favourite of mine is the Taiyaki- fish-shaped pastries filled with sweet red bean paste or other fillings. The freshly grilled scallops and tempura options are also real standouts. You absolutely have to sample the takoyaki (octopus balls), though, if you eat nothing else.

Afternoon

After all that food, perhaps it is time to walk some of it off. Even if you are not keen on shopping, the sights in the shopping districts are still incredibly interesting. We are also big fans of the aquarium, which features an expansive and immersive design, taking visitors on a journey through various marine environments.

Shinsaibashi Shopping Street: Walk to nearby Shinsaibashi to shop or simply to take in the sights. This covered street offers a mix of high-end stores, boutiques, and traditional shops.

Osaka Aquarium Kaiyukan: Visit one of the largest aquariums in the world, located in Tempozan Harbor Village. It’s a short train ride from the city centre.

Evening

Umeda Sky Building: Head to the Floating Garden Observatory for panoramic views of Osaka. It’s especially stunning at sunset. Umeda Sky Building is a pair of skyscrapers connected in midair built in an unusual architectural form, one of the city’s most recognizable landmarks

Night

Dinner in Umeda: Enjoy a meal at one of the many restaurants in the Umeda area, which offers a range of Japanese and international cuisine.

Return to Kansai Airport: Take the train back to Kansai Airport on one of the regular trains that run throughout the day and evening.

 

This itinerary combines cultural experiences, delicious food, and vibrant city life to ensure a memorable day in Osaka. Let us know in the comments if you agree with our Day in Osaka or feel we have missed anything that you would suggest could be included.

A Culinary Overview of the Samurai Tour

Our Samurai Tour covers several regions of Japan, and one of the highlights is the range of culinary offerings. For some of our guests, the dining aspect is the highlight of the entire tour, but for others, it can be slightly discombobulating. The idea behind this overview is to give you a better sense of what to expect on the tour.

Japanese Breakfast

A Japanese breakfast typically includes steamed rice, miso soup, grilled fish, pickled vegetables, nori (seaweed), and tamagoyaki (rolled omelette). Accompaniments like tofu, natto (fermented soybeans), and green tea are common. It is fair to say it is very different to the traditional Western breakfast that most of our guests are familiar with.

Some of our accommodations will also serve coffee and some pastries, but this is more to sate the Western palate than a reflection of what is considered a normal breakfast. Wherever possible, the guides will seek to offer alternatives, but there is a rigidity to the Japanese travel experience on the road less travelled that doesn’t always make this possible. For what it is worth we suggest that everyone at least try ‘natto’ once in their life. Some of the guides actually claim to pine for it post-tour, but that is not something this author can relate to! This BBC article on natto provides a great insight into what they describe as Japan’s most polarising ‘superfood’!

Our Japanese Trip Specialist Eri Nozawa had this to say about breakfast in Japan and natto specifically – “In Japan general, I love my go-to breakfast  – Natto and raw egg on top of rice”!! This gives me great energy to get going in the morning, and tasty! It is a very acquired taste, but I love it as I have been eating since I was little. Also, I like Soba noodles, especially when eating cold ones. They have the great flavour of the buckwheat, and each Soba restaurant has a slightly different taste sauce to dip into. And they normally have great selections of Tempra to go with!”

Snacks on Tour

We aim to provide coffee and tea at our rest stops, as well as a range of fruits and sustenance, to energise you for the riding ahead. You’ll also have the opportunity to enjoy the delights of the traditional convenience store experience in Japan. Lawson and 7-Eleven are the main convenience chain options and are cultural phenomena in their own right. Our GM Ben Weigl, who has designed many of the Japanese itineraries, says he often searches out Machi (chewy rice) covered vanilla ice cream balls.  He says – “They have been around forever and the packaging hasn’t changed. It is best enjoyed if you can muster some patience as allowing the vanilla ice cream to get a little soft makes them even better – eaten with fingers or a tiny fork.”

Eri and Nate, on the other hand, search out a doughnut hit – “Our favourite snack chain shop is “Mister Donut”!!! Hope you have been before, they have all different kinds of donuts, and some savory things too!”.

Lunch on Samurai

This is your chance to sample a broader range of offerings, which is why we present this as an independent option. The guide team will generally point you in the direction of a favourite noodle bar or similar—and translate as required.  Personally, when I’m on the Shikoku stage, I will always try to search for soba noodles for lunch wherever I can find them! You might also prefer to get something on the run and the convenience tours mentioned above offer a really broad and eclectic range of takeaway options. I am generally bamboozled by just how many different pre-packaged food possibilities you can find in these stores. In the context of the elaborate Kaiseki meals that are a feature of many of our dinners, though, we find that guests do appreciate the option to search out more Western-themed options as a way of mixing up the culinary experience on tour.

Dinnertime

A huge highlight of the Samurai Tour is the Kaiseki cuisine, which is a feature of many of our dinners on tour. Kaiseki cuisine is a traditional Japanese multi-course meal that emphasizes seasonal ingredients, intricate presentation, and a balance of taste, texture, and appearance. It showcases the chef’s skill and creativity, offering a harmonious dining experience that blends art and flavour, often enjoyed in a serene and elegant setting. Add into the mix some high-quality sake, and it is fair to say many of our guests consider the gastronomy on this tour to rival all the other tours we run combined! We also find that many guests appreciate the opportunity to eat earlier than is generally the case on the European tours we run. As with the breakfasts, though, there is no great flexibility to change these menus beyond us communicating dietary restrictions in advance of the tour. Personally, I suggest throwing caution to the wind and embracing the range of tastes and flavours that are served as a key part of your immersive travel experience. Our guides are always at hand to explain what it actually is that you are being served.

In terms of personal highlights Eri says – “I loved the meal in Oshima Island near Sukumo. They use all the locally sourced ingredients, and my favorite dish in Shikoku “Katsuo no Tataki” was amazing! This is also called “Wara Yaki”(meaning grilled by rice stalk). This charred bonito fish brings extra flavour.”

Special mention as well to the traditional attire that is provided in your rooms that you can wear to dinner – the yukata. The yukata is a casual summer kimono made of lightweight cotton, often worn in Japan during warm months. It’s typically worn at festivals, hot springs (onsen), and ryokan (traditional Japanese inns). Yukatas are designed to be easy to put on and are secured with an obi (sash). Samurai is the tour that arguably gives you the best opportunity to travel light, given the nature of the clothing that most people wear for dinner and, indeed, for the duration of your stay in any of the ryokans we stay in.

And in this respect, I think it would be amiss not to touch on the whole post-ride experience that is a feature of these tours. On arrival at your accommodation, you’ll find vending machines that cater to all sorts of requirements. The cold, crisp Japanese beer is usually my choice. Once in your room, you generally change into your yukata and then head to the onsen, which, like the kaiseki meals, is a feature on many of the evenings on the Samurai tour. Cold beer followed by onsen followed by Kaiseki cuisine is a post-ride ritual I find hard to beat.

We end the Norsemen tour in the enchanting town of Bergen. Our ‘Day in Bergen’ blog is designed to offer you suggestions for staying on for a few days at the end of the tour. Bergen offers a charming mix of history, culture, and natural beauty. Start your morning with a traditional Norwegian breakfast at a local café, enjoying open-faced sandwiches (smørbrød), cheeses, smoked salmon, and freshly brewed coffee.

Locals Tip: Our favourite breakfast hangout is the Kaffemisjonen Cafe, which is a 7-minute walk from our final hotel in Bergen, Thon Hotel Bergen. It is a great place for coffee connoisseurs, and we particularly rate their range of filter coffee options. Accompany your coffee with a range of stuffed croissants, or indulge in their amazing cinnamon buns.

You can then begin your exploration by visiting Bryggen, the iconic Hanseatic wharf and a UNESCO World Heritage site. Wander through the colourful wooden buildings dating back to the 14th century, now housing shops, galleries, and museums showcasing Bergen’s maritime heritage.

Explore the Hanseatic Museum and Schøtstuene to learn about Bergen’s Hanseatic past, merchant life, and trade history in the region. Admire artifacts, reconstructed interiors, and views of Bryggen from historical buildings.

Cross the Vågen harbour on the Fløibanen funicular to Mount Fløyen for panoramic views of Bergen, surrounding fjords, and coastal landscapes. Enjoy hiking trails, a zipline adventure, or simply relax at the mountain’s café while taking in the scenery.

Descend back to Bryggen and explore Bergenhus Fortress, a medieval fortress with historic buildings, museums, and the iconic Rosenkrantz Tower. Visit the Haakon’s Hall and the Rosenkrantz Tower for insights into Bergen’s royal and military history.

For lunch, savour traditional Norwegian cuisine at a waterfront restaurant or seafood market. Sample dishes like fish soup, Bergen fish cakes, or fresh seafood platters showcasing local catches from the North Sea.

Locals Tip: If you have had your fill of traditional Norwegian cuisine and are looking for an alternative, we are happy to recommend the Siam Ratree Thai Restaurant for lunch or dinner. This place is not great on the frills, but from our experience, it certainly gets in right with the quality of the food it serves, which is tasty and authentic. We tried the Tom Yun soup and Pad Thai and were not disappointed. If you are keen to eat there in the evening, it would be best to book in advance. Pop your head in to book, as it is just 2 minutes around the corner from your hotel.

After lunch, visit the KODE Art Museums of Bergen, which comprises several buildings showcasing Norwegian and international art collections. Explore paintings, sculptures, and decorative arts from the Middle Ages to contemporary works.

Take a leisurely walk along Bryggen’s waterfront and explore nearby attractions such as the Fish Market (Fisketorget), known for its seafood stalls, local delicacies, and bustling atmosphere. Browse for souvenirs, crafts, and regional specialties.

Embark on a fjord cruise or boat tour from Bergen harbour to explore nearby fjords such as the Hardangerfjord or Osterfjord. Enjoy scenic views of waterfalls, cliffs, and picturesque villages nestled along the fjord shores.

Return to Bergen for a delightful evening at a cozy restaurant or brewery, enjoying Norwegian beers, aquavit, and gourmet Nordic cuisine. Indulge in dishes like reindeer stew, grilled salmon, or cloudberries with cream for dessert.

End your day with a stroll along Bryggen’s illuminated alleys, admiring the historic buildings bathed in soft light. Bergen’s blend of history, art, culinary delights, and fjord landscapes ensures a memorable day in Norway’s picturesque coastal city.

 

 

 

The Norsemen tour starts in Tromsø, which is located in northern Norway above the Arctic Circle and offers a unique blend of Arctic experiences, culture, and natural beauty. Our ‘Day in Tromsø’ blog is designed to give you some ideas if you come in early.

Start your exploration by visiting the Arctic Cathedral (Ishavskatedralen), a striking modernist church with a distinctive triangular shape and breathtaking views of Tromsø Sound. Explore the interior with its beautiful stained glass windows and serene atmosphere.

Next, head to the Tromsø Cable Car (Fjellheisen) for a scenic ride up Mount Storsteinen. Enjoy panoramic views of Tromsø, surrounding islands, and snow-capped mountains. Take a short hike at the top for even more stunning vistas and photo opportunities.

After descending, visit the Polaria Arctic Aquarium and experience Arctic marine life up close. Highlights include playful seals, Arctic fish, and interactive exhibits showcasing the region’s unique ecosystems.

For lunch, why not sample some of the local cuisine? Dishes like bacalao (dried and salted cod stew) or reindeer meat don’t get much more ‘local’.

In the afternoon, delve into Tromsø’s cultural heritage at the Tromsø Museum, focusing on Sami culture, Arctic exploration, and natural history. Don’t miss the Northern Lights Planetarium for immersive experiences of the Aurora Borealis.

Explore Tromsø’s charming city centre with its colourful wooden houses, lively markets, and boutique shops. Visit the Tromsø Domkirke (Tromsø Cathedral), a beautiful neo-Gothic church dating back to the 19th century.

As evening approaches, indulge in a delicious seafood dinner at one of Tromsø’s waterfront restaurants, featuring fresh fish, king crab, and local delicacies. Toast your day with a glass of Aquavit or Norwegian beer.

Wrap up your Tromsø experience with a visit to the Arctic Cathedral or one of Tromsø’s cozy pubs to enjoy live music, northern lights talks, or storytelling sessions about Sami culture and Arctic exploration.

Locals tip—Our favourite pub for a beer is the Rorbua pub, which is only a 5-minute walk from our hotel, Thon Hotel, Tromso. Apart from giving you a chance to get a photo with a stuffed polar bear, it has a good selection of beers and serves tasty pizza. Try sampling the Arctic beer if you are game to try the local tipple.

Take a twilight stroll along Tromsø’s waterfront or city streets, admiring the city lights and, if conditions are right, spotting the elusive Northern Lights. Tromsø’s blend of Arctic wonders, cultural heritage, and outdoor adventures ensures a memorable day in Norway’s far north.

Lyon is the starting point for our Cro Magnon tour and is within easy driving distance of our base next to Mont Ventoux. We always enjoy a trip to Lyon as it provides a fantastic contrast to the rural life we normally lead. Famed for its live music and gastronomy, it is a great spot for a weekend away. On that basis, we recommend an early arrival to explore it before we head off. A ‘Day in Lyon’ promises a delightful journey through history, gastronomy, and culture.

Begin your Lyon exploration in Vieux Lyon (Old Lyon), a UNESCO World Heritage site renowned for its Renaissance architecture, cobblestone streets, and ‘traboules’ (hidden passageways). Visit the Cathédrale Saint-Jean-Baptiste and marvel at its stunning Gothic architecture and astronomical clock. Note that on the first day of our tour, we have a guided tour of the traboules on the agenda, but a sneak visit beforehand would set the scene.

Wander through the colourful ‘traboules’ of Vieux Lyon, discovering hidden courtyards, artisan workshops, and quaint boutiques selling local crafts. If you are partial to a good cocktail, we can recommend the Bar Le Florian. We had a team meet-up in Lyon last year, and this place was a lovely place to hang out.  Next, cross the Saône River to Presqu’île, Lyon’s bustling peninsula between the Rhône and Saône rivers. Explore Place Bellecour, one of Europe’s largest squares, and admire the equestrian statue of Louis XIV.

Indulge in a gastronomic adventure at Les Halles de Lyon-Paul Bocuse, a renowned covered food market where you can sample gourmet delights, cheeses, charcuterie, and pastries from local artisans. Lyon is lauded for its gastronomic heritage and this place embodies the essence of why that is the case.

After lunch, stroll along the banks of the Rhône River or take a leisurely cruise to admire Lyon’s picturesque waterfront, including the iconic Fourvière Hill and Basilica of Notre-Dame de Fourvière, which are perched above the city.

Climb aboard the funicular or hike up Fourvière Hill for panoramic views of Lyon, its historic rooftops, and the confluence of the Rhône and Saône rivers. The hike up is strenuous, but consider it a good way of using muscles that might be ignored with 2 weeks of cycling ahead. Explore the Basilica of Notre-Dame de Fourvière, known for its ornate interiors and breathtaking mosaics.

Descend back to Presqu’île and visit the Musée des Beaux-Arts de Lyon, housed in a former Benedictine convent. Admire masterpieces by European artists, including works by Rembrandt, Rubens, and Monet. As evening approaches, venture to Lyon’s Croix-Rousse district, known for its silk industry heritage and bohemian atmosphere. Explore traboules, street art, and boutique shops showcasing local designers’ creations.

Indulge in Lyonnaise cuisine for dinner at a traditional ‘bouchon’, savoring specialties like quenelles, coq au vin, and cervelle de canut (a creamy cheese spread).

End your day with a leisurely walk along the illuminated banks of the Rhône or Saône, enjoying the city’s enchanting lights reflecting on the water. Lyon’s blend of history, culinary excellence, and artistic charm ensures a memorable day in this vibrant French city.

 

 

 

If you have time at the end of the tour, we suggest staying for a day or two in the charming city of Hobart. In recent years, the city has carved itself out a reputation as a bonafide foodie destination, and the establishment of the MONA gallery has added a cultural element that has become a real must-see. I personally can’t think of many other museums that can capture the imagination in the way that MONA does. Added to this, it is fair to say that the pace of life in Hobart and the friendliness of the locals has a lovely Aussie charm to it. And if any of you are looking for extra riding in Hobart, do let us know as we have a group of fideli there who would be happy to show you their local area by bike.

Fideli tip – Doug Bruce wrote our Tassie Soul Ride and is incredibly passionate about his adopted city. He says, “Something that is also worth mentioning is the Cascades Female Factory in South Hobart. If someone were to catch a bus from town up to the Cascade Brewery they could have a lovely walk from there down the Rivulet Track (the link has a map showing the location of the Female Factory) – which goes right past the Female Factory – back into town.”

In our opinion Hobart promises a delightful blend of history, culture, nature, and culinary delights. Like any other Australian city, you should start your day with a great Australian breakfast. Perhaps in the case of Hobart, you could incorporate some of the amazing seafood that the island is famed for. Anyone for oysters for breakfast?

After breakfast head to Salamanca Place, a historic waterfront precinct lined with 19th-century sandstone warehouses. If you visit on a Saturday, explore the Salamanca Market, where you can browse local crafts, gourmet food, and fresh produce.

Next, wander along Hobart’s picturesque waterfront at Sullivans Cove. Admire the iconic silhouette of kunanyi/Mt. Wellington towers over the city and takes a leisurely stroll along the boardwalk, soaking in views of historic buildings and boats bobbing in the harbour.

Immerse yourself in Tasmania’s rich maritime history with a visit to the Maritime Museum of Tasmania or step aboard the replica of the famous Lady Nelson for a harbour cruise.

For lunch, head to Battery Point, a charming neighbourhood known for its historic cottages, boutique shops, and eateries. Enjoy a meal at one of the quaint cafes or restaurants offering fresh Tasmanian produce and seafood.

After lunch, visit the Tasmanian Museum and Art Gallery (TMAG) to delve into Tasmania’s natural and cultural heritage. Discover exhibits on local flora and fauna, Aboriginal history, and contemporary art (pictured below).

Take a scenic drive or bus tour to Mount Nelson Signal Station for panoramic views of Hobart, the Derwent River, and surrounding landscapes. Alternatively, venture to the nearby Cascade Brewery for a tour and tasting of Australia’s oldest operating brewery.

In the afternoon, explore the vibrant art scene at the MONA (Museum of Old and New Art), located along the Derwent River. Take a ferry from the city centre for a unique approach to this world-renowned museum showcasing contemporary art and provocative installations. This place is amazing!

As evening descends, return to Hobart for a memorable dinner experience. Choose from waterfront restaurants offering fresh seafood, modern Australian cuisine, or cozy eateries serving Tasmanian specialties.

End your day with a twilight stroll along Constitution Dock. Watch fishing boats return with their catch and enjoy the city lights reflecting on the water. Reflect on the day’s adventures while soaking in the relaxed and welcoming atmosphere that defines Hobart, Tasmania.

 

The charming Enrico Casini is our Trip Specialist for the 3 Islands Tour – Corsica, Sardinia & Sicily. Below he talks about some of the gastronomic highlights on the tour that resonate with him. He also covers some of his favourite tipples as well.

Enrico says, “Gastronomy plays a significant role when travelling, even more so when the traveller is pedalling substantial miles each day through the main islands of the Western Mediterranean. This entails sitting at the table truly hungry and facing a variety of specialties crafted with delicious, fresh, and local ingredients. It will be challenging, so it’s best to be prepared.”

CORSICA

“Corsica can essentially be described as a mountain rising from the sea. It has a genuine rural identity, and this aspect also characterizes its gastronomy. The recipes evoke the memory of regional Italian cuisine, while the winemaking is decidedly influenced by French tradition”

Corsican Charcuterie: Corsican charcuterie is renowned for its quality and flavor thanx to the long experience in farming the Porcu Nustrale, a pork variety selected and farmed in Corsica. Some of the products are prisuttu (cured ham), lonzu (pork loin), and figatellu (a type of liver sausage). These are often enjoyed sliced and served as appetizers or incorporated into various dishes.
Suitable Wine: Sciaccarello (rosè DOC Ajaccio, Corsica)

Aubergines (eggplants) a la Bonifacenne: Vegetables are an important element in Corsica cuisine. Cultivated locally, and proudly organic, they are the basis of many tasty recipes. The Aubergines in La Bonifacenne are baked in the oven, with different types of local cheese, basil, garlic and extra virgin olive oil derive from the Genoese tradition and can be enjoyed throughout the island.
Suitable Wine: Clos Finidori, (red, AOP Figari, Corsica)

Both dishes can be excellently accompanied by the typical Corsican beer, Pietra, which is brewed with a blend of selected malts and Corsican chestnut flour.

SARDINIA

“Sardinia is the second largest island in the Mediterranean by surface area and features a highly diverse geography. This variety is reflected in its typical cuisine: a rich selection of products derived from cereals combined with dishes from the traditional agro-pastoral cuisine. The history of recent centuries, with its many external influences, has led to the development of a high-level seafood cuisine in the coastal areas.”

Pane Frattau : (“fractured bread” in Sardinian language). This simple and delightful traditional dish is composed of layers of thin Sardinian flatbread called “pane carasau” (also known as carta di musica) soaked in broth, seasoned with tomato sauce, and topped with poached eggs and grated pecorino cheese.
Suitable wine: “Terre Brune” Carignano del Sulcis (red, DOC Sulcis, Sardinia)

Fregula con arselle (“fregula with clams”): Traditional Sardinian dish featuring small balls of toasted semolina pasta (fregola) cooked with fresh clams (arselle) in a flavorful broth. It is a delightful seafood pasta dish that showcases the fresh taste of the clams alongside the hearty texture of the toasted fregola pasta. Fregule can be also prepared with vegetables, as for example with artichokes, or with meat. The recipes combinations can vary according with the main local specialties.
Suitable wine: “Ruinas” Vermentino di Gallura (white, DOCG, Gallura, Sardinia)

SICILY

“The Sicilian gastronomic tradition is certainly among the most important and rich in Italy, as the result of influences of all the cultures that have been established in Sicily over the millennia. Reducing the choice to a pair of recipes is truly an arduous task, the following examples are therefore among the most symbolic among the huge variety offered by Sicily.”

Arancini: the Arancino is a cone or a sphere of stuffed rice, breaded and fried. Classic tastes are at meat ragout or butter, but there are numerous variations such as “alla Norma” (with tomato, fried aubergines, savory ricotta and basil) and even chocolate. The various cities of the island compete for its paternity; However, Arancino, everywhere in Sicily, is an indispensable delicacy to be enjoyed at any time of the day.
Suitable wine: “Carthago”, Nero d’Avola (red, DOC, Settesoli- Menfi, Sicily)

Cannolo: Considered the king of Sicilian pastry, the cannolo boasts many centuries of history and consists of a rushed and filled fried pod of fried pasta. Depending on the area, the outdoor filling can be enriched with candied orange zest, pistachio grains, or chocolate chips. Alternatively, it can contain chocolate cream instead of ricotta.
The freshness of the ingredients is the secret of this delicacy. Sicilians warn: a good cannolo must be stuffed on the moment!
Suitable wine: “Na’Jm” Malvasia delle Lipari Passito (white liqueur wine, DOC, Lipari Islands, Sicily).

Cycling Adventures up and around Mont Ventoux

The Ride and Seek operations base is in Provence in the shadow of the iconic Mont Ventoux. It’s no secret that Provence offers awesome cycling across all disciplines from road cycling, gravel, enduro and mountain biking. It’s also a beautiful part of the world, from the mountains to the sea, through lavender fields, gorges and vineyards. So it was a natural choice to base the Ride and Seek Headquarters here when we moved to Europe 7 years ago.

The Mont Ventoux Cycling Club (MVCC) is situated in the village of Mormoiron in the shadow of Mont Ventoux. It serves as the base for Ride and Seek Bike Tours and doubles up as a cafe, workshop and shop. As a club, it is also from here that we run a series of curated tours that capture the mystique of our local surroundings. In June, we have a range of offerings that embrace the amazing cycling opportunities. We think it is a winning combination combining the local knowledge of MVCC with the tour template that garnered multiple awards for Ride and Seek.

FREE MEMBERSHIP OF MVCC

Tour Overviews

 

Mont Ventoux Weekend

Embark on an exhilarating weekend cycling adventure. Day 1 introduces our soul ride – a time trial up the breathtaking Gorges de la Nesque. Day 2 is dedicated to conquering Mont Ventoux, offering the challenge of ascending one, two, or all three sides of our local iconic hill. On Day 3, enjoy a more leisurely social ride through the scenic Dentelles. Choose from three packages – a simple ride fee, standard accommodation, or indulge in a luxury option.

Provence Gravel Explore

This immersive experience involves circumnavigating and ascending the iconic mountain, revealing its diverse terrain. Along the journey, discover the distinctive charm of Bedoin, Sault, and Buis-les-Baronnies with stays at three of our favourite local hotels. In Bedoin, indulge in comfort amid the vibrant local atmosphere. S

ault offers a tranquil retreat amidst lavender fields, while Buis-les-Baronnies provides a rustic haven. Each hotel promises a blend of local hospitality and cycling enthusiasts’ needs, enhancing your Mont Ventoux gravel adventure with unparalleled comfort and regional authenticity.

Mont Ventoux to Alpe d’Huez Loop

A legendary loop ride that unfolds in two mesmerizing parts or as one unforgettable epic journey. This historic adv

enture traces Hannibal’s trail from Mont Ventoux to Alpe d’Huez, immersing riders in a narrative of ancient conquests. Revel in the challenge of two iconic cycling landmarks. As the route winds through Alpe d’Huez, soak in the triumphs of cycling legends before tracing the Route Napoleon back to Mont Ventoux. This ride of historic proportions seamlessly blends the tales of ancient warriors with the modern glory of cycling, offering an unparalleled and epic cycling experience.

Self Guided Provence

Timeless adventures with our non-date-specific self-guided tours, meticulously crafted to showcase the best of our region. The Tour of Mont Ventoux spans 7 days, allowing cyclists to conquer the iconic mountain at their pace. Immerse yourself in a 5-day culinary adventure, savouring local flavours and culinary delights. Alternatively, our 4-day Lavender Route unveils the picturesque landscapes of lavender fields, providing a sensory journey through colour and fragrance. Each tour offers flexibility, enabling you to choose when to experience the beauty of Mont Ventoux, indulge in gastronomic delights, or wander through lavender-scented vistas at your leisure.

If any of these itineraries spark your interest, please click below to express your interest. We’d love to host you at the Mont Ventoux Cycling Club in 2024.

SELF-GUIDED EXPRESSIONS OF INTEREST

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The Club

Established in 2022, the Mont Ventoux Cycling Club, nestled in the village of Mormoiron, serves as a dynamic hub for cycling enthusiasts worldwide. Beyond a retail space and workshop, it encompasses a bike rental hub, a cozy cafe, and a global cycling club. Proudly hosting the European base for Ride and Seek Bike Tours, it offers weekly club rides and curated bike tour options. This vibrant community space welcomes riders eager to explore the beauty of Mont Ventoux and its surroundings, fostering a sense of camaraderie among those passionate about the exhilarating world of cycling.

Join us for a coffee, and let the aroma of freshly brewed beans accompany a generous exchange of local riding tips. Our friendly community of cyclists is eager

to share insights on conquering the iconic local hill and exploring the myriad of breathtaking riding options our region boasts. Whether you seek the thrill of ascents or scenic routes, our cafe is a welcoming haven for riders passionate about discovering the best of our cycling haven.

Located a mere 6 km from Bedoin, the Mont Ventoux Cycling Club in Mormoiron is perfectly situated to tackle Mont Ventoux and embark on our favourite soul ride through the Gorges de la Nesque. For those seeking a more tranquil atmosphere away from Bedoin’s hustle and bustle, Mormoiron provides a relaxed base. Join us here to unwind, plan your adventures, and experience the joy of cycling in a serene and welcoming setting.

 

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In Search of Japan’s Spiritual Origins

What is the Kumano Kodo?

The Kumano Kodo is a network of ancient pilgrimage routes in the Kii Peninsula of Japan, leading to the sacred Kumano Sanzan shrines – Hongu Taisha, Nachi Taisha, and Hayatama Taisha. Designated as a UNESCO World Heritage site, the Kumano Kodo has been a spiritual journey for over a millennium, offering a profound connection with nature and the divine.

The pilgrimage routes wind through dense forests, across mountains, and along scenic coastlines, presenting pilgrims with a variety of landscapes. The trails are not just a means of reaching the sacred sites; they are an integral part of the spiritual experience. The Kumano Kodo is more than a physical journey; it is a mental and emotional exploration, fostering introspection and self-discovery.

Pilgrims can choose from several routes, each varying in length and difficulty. The Nakahechi route, starting from Tanabe City, is the most popular and historically significant. Along the way, walkers encounter Oji shrines, traditional ryokans, and onsens, immersing themselves in the local culture.

The Kumano Kodo reflects the synthesis of Shinto and Buddhist beliefs, blending spirituality with nature worship. It encapsulates the Japanese concept of “shintai,” where natural elements like rocks and trees are considered sacred manifestations of divinity. The Grand Shrine of Kumano Hongu Taisha, nestled in a pristine forest, embodies this harmony, inviting pilgrims to experience a profound connection with the sacred.

As modernity encroaches upon tradition, the Kumano Kodo remains a timeless pilgrimage, preserving Japan’s cultural and spiritual heritage. It beckons those seeking a physical journey and a transformative odyssey through the heart of Japan’s spiritual essence.

Our cycling itinerary in the Kii Peninsular embraces the essence of the Kumano Kodo with our route intersecting the pilgrimage route on many occasions. The Kumano Kodo is integral to our travel experience in this stunning area. Below is a map showing the different routes that make up the Kumano Kodo. Our cycling itinerary crosses paths with a number of these routes and temples along the way as we cycle from Wakayama to Ise.

 

 

 

 

Siracusa marks the end point of the 3 Islands Epic and merits an extended stay. ‘A Day in Siracusa’ provides some tips for on how you culd spend your time Siracusa islocated on the southeastern coast of Sicily and invites you to explore ancient history, charming streets, and coastal beauty. Begin your morning with a traditional Sicilian breakfast at a local café, enjoying granita with brioche or espresso with pastries.

Start your exploration in Ortigia, the historic heart of Siracusa. Wander through narrow alleys lined with Baroque buildings, boutique shops, and artisan workshops. Visit the Piazza del Duomo to admire the stunning Cathedral of Siracusa, built on the site of an ancient Greek temple.

Explore the nearby ancient Greek ruins of the Temple of Apollo and the intriguing Fountain of Arethusa, a freshwater spring surrounded by lush vegetation and mythological legends.

Stroll along the waterfront promenade, Lungomare Alfeo, offering panoramic views of the sea and Ortigia’s picturesque coastline. Stop by the Castello Maniace, a medieval fortress overlooking the harbor, and learn about Siracusa’s maritime history.

For lunch, indulge in Sicilian cuisine at a trattoria or seafood restaurant in Ortigia. Sample local specialties such as pasta alla Norma, sarde a beccafico (stuffed sardines), and arancini (rice balls) paired with Sicilian wines.

In the afternoon, visit the Parco Archeologico della Neapolis, home to impressive ancient Greek and Roman ruins. Explore the Greek Theater, where performances are still held today, the Roman Amphitheater, and the Ear of Dionysius, a limestone cave with remarkable acoustics.

Continue your historical journey with a visit to the Museo Archeologico Regionale Paolo Orsi, showcasing a vast collection of artifacts from Sicily’s ancient civilizations, including Greek, Roman, and Phoenician artifacts.

Take a scenic drive or bus ride to the nearby town of Noto, renowned for its stunning Baroque architecture and UNESCO World Heritage status. Explore Noto’s elegant palaces, churches, and grand piazzas adorned with intricate facades and ornate details.

Return to Siracusa for a relaxing evening along the waterfront or in Ortigia’s charming squares. Enjoy gelato or aperitivo at a seaside bar while watching the sunset over the Ionian Sea.

Dine at a traditional Sicilian restaurant, trattoria, or enoteca, savoring regional dishes like pesce spada alla siciliana (Sicilian-style swordfish), caponata (eggplant stew), and cannoli for dessert.

End your day with a leisurely passeggiata (evening stroll) through Ortigia’s enchanting streets, illuminated buildings, and lively atmosphere. Siracusa’s blend of ancient wonders, culinary delights, and coastal allure promises an unforgettable experience in Sicily.

We love Cagliari and certainly think it merits some extra time for those finishing their tour at the end of stage 2. For ‘A Day in Cagliari’, the capital of Sardinia,  we think it offers a delightful mix of history, culture, and Mediterranean charm. Begin your day with a traditional Italian breakfast at a local café, enjoying espresso and freshly baked pastries.

Start your exploration at Castello, the historic old town perched on a hill overlooking the city and sea. Wander through narrow cobblestone streets lined with medieval buildings, boutiques, and cafes. Visit the Cattedrale di Santa Maria, a stunning Romanesque cathedral with Gothic elements and panoramic views from its bell tower.

Explore the archaeological site of Nora, an ancient Roman and Phoenician city located on the coast near Cagliari. Discover well-preserved ruins, including a theatre, baths, and mosaics, offering insights into Sardinia’s ancient history.

After immersing yourself in history, head to Poetto Beach, Cagliari’s popular stretch of sandy coastline. Relax on the beach, swim in turquoise waters, or enjoy water sports activities like paddleboarding or windsurfing.

For lunch, indulge in fresh seafood and Sardinian specialties at a seaside restaurant along Poetto Beach or in the city center. Sample dishes like fregola with clams, bottarga (cured fish roe), and grilled octopus paired with local wines.

In the afternoon, visit the Museo Archeologico Nazionale di Cagliari (National Archaeological Museum of Cagliari) to see artifacts from Sardinia’s prehistoric Nuragic civilization, ancient Roman artifacts, and Phoenician relics.

Take a scenic drive or bus ride to the charming town of Villasimius, known for its stunning beaches and coastal landscapes. Explore picturesque coves such as Punta Molentis or Porto Giunco, ideal for swimming, snorkeling, and sunbathing.

Return to Cagliari for a leisurely evening along Via Roma or Via Garibaldi, lively streets lined with shops, cafes, and gelaterias. Enjoy gelato or an aperitivo at a trendy bar while soaking in the city’s vibrant atmosphere.

Savour dinner at a traditional Sardinian restaurant in Marina or Stampace districts, offering regional dishes like culurgiones (Sardinian ravioli), proceeds (roast suckling pig), and sedans (sweet fried pastries with cheese and honey).

End your day with a romantic walk along Bastione di Saint Remy, a panoramic terrace with stunning views of Cagliari’s illuminated skyline, harbor, and sea. Cagliari’s blend of history, nature, and gastronomy promises a memorable day on the beautiful island of Sardinia.