Simple answer: The one that inspires you the most!
Time, fitness or money shouldn’t be a barrier to a once in a lifetime experience. We always seem to make time for the things that are important to us and an Epic tour, even if it’s a month-long, is no different. Begin with the adventure that speaks to you the loudest and then contact us about how to make it happen.

Long answer: While all our Epics are just that, epic in nature, they do differ.

Duration: Our Epics vary from a bit over 2 weeks to over a month.
Like the look of an Epic, but can’t find the time to ride the whole tour? Each Epic is broken down into at least 2 stages so you can pick out a Mini-Epic that’s right for you. Perhaps even returning to complete the full Tour at a later time.

Difficulty and Length: Ride 1200km/745 miles (shorter single stage options) and remain within one country or ride over 3500km/2200miles by riding across Europe. We classify the difficulty of each tour (and stage if different from the overall tour) on distance, terrain and time in the saddle. The symbol we use for our grading system is the espresso cup. Our easiest tours are denoted by a single cup and our hardest by four cups. Click here to discover what cup rider you are or will train to become.

Where and When: We run our tours through 30 countries, on 5 continents and in both hemispheres. We aim to run each Epic in the Goldilocks period for that part of the world; not too hot and not too cold. There is only a couple of months in the year where we don’t run any scheduled tours so if your escaping the cold or searching out a coastal breeze we will likely have a tour running for you.

History and Culture: Our Epics are more than just a bike tour. They are historical journeys that connect the present with the past, whether it’s a famous figure like Hannibal and his army of Elephants, a period like the division of Europe with the Iron Curtain or a class of people like the Samurai. Each Epic is an immersion into where we travel. The hotels in which we stay, the characters we meet, the food we eat, the wine we drink and the history we see are all chosen to give you a true sense of place.

To view, all our Epics explore the website or check out our Digital Catalogue which you can download and view offline click here.

Found the right tour, but want to make changes? Contact us for custom tours and departures.

We hope to see you on the road soon!

What to Bring on Your Epic Adventure

Hey there, Ride and Seeker! Let’s chat about packing for your upcoming journey with us.

Our Epic Adventures are seriously amazing trips, but they do involve some tricky logistics – especially when it comes to luggage and bike gear. We’re not trying to be the packing police, but after years of running these tours, we’ve figured out what works best for everyone.

Space in our vehicles is pretty limited, and we’ve gotta think about our awesome guides who’ll be loading and unloading your stuff throughout the trip (their backs will thank you!).

We typically run our tours with two vans, but given that the vans serve as our bike workshop, baggage courier, sag wagon, lunch restaurant and taxi service, among an array of other functions, space is of a premium.

We want to keep things flexible and fun, but a few guidelines help make the adventure smoother for the whole group. Check out the details below so you know exactly what to bring along for the ride!

Your Main Luggage

Bring just one suitcase or duffel per person, please! We ask everyone to keep it under 23kg (about 50lbs) – think airline checked bag rules.

Your guides will appreciate your cooperation more than you know when they’re playing luggage Jenga every morning. Thanks for helping us keep things running smoothly!

Day Bag

The day bag is on us. All guests will receive a branded drawstring bag designed to comfortably fit everything you might need during the ride day and will be stored in the back of the ride support van. If you have received one of our Scicon rain bags previously you are welcome to bring this along as your day bag.

So, in conclusion, one main piece of luggage will suffice, and we provide the day bag.

Foldable Bike Cases

We can only accommodate foldable bike cases on our tours. Those rigid hard cases might offer great protection, but they’re absolute space hogs in our vehicles, and honestly, shipping them ahead has become a logistical nightmare these days.

The good news? There are some seriously impressive foldable bike cases on the market now! Brands like Evoc and Scicon make soft cases that offer excellent protection during travel, but then collapse down to a fraction of their size once your bike is built up. These genius designs give your bike the safe journey it deserves without commandeering half our van space for the entire tour.

Some of our favourites include:

>The Evoc Bike Travel Bag Pro (collapses to about 1/3 its original size)
>Scicon AeroComfort 3.0 (folds into itself when empty)
>Pika Packworks EEP (folds flat for easy storage)

If you have questions about specific bike case models or need advice on the best option for your ride, just give us a shout before your trip!

The ‘Classic’

And don’t overlook the classic cardboard bike box, folks! These old-school champions are still a fantastic option if you know how to pack your bike properly. The humble cardboard box has been protecting bikes in transit for decades, and for good reason – they’re lightweight, surprisingly sturdy, and get the job done without fancy features or hefty price tags. Plus, they score major points in the sustainability department!

Here’s why we love them:

> We’ll fold down your cardboard box at the start of the tour and safely store it
> At the end of your adventure, we’ll help reassemble it for your journey home
> Your environmental credentials stay firmly on point with this recyclable option

Many local bike shops are happy to give you a box for free (or at minimal cost) when they receive new bikes. Just make sure to grab one a few days before your trip so you have time to pack properly, or better yet, ask your local bike shop to pack the bike for you. Our guides will then be at hand to help reassemble the bike at the other end and pack it up at the end of the tour.

🇯🇵 Bike Bags in Japan

 On our tours in Japan, we store bike bags and boxes at the airport hotel during the tour. So we have fewer sizing restrictions, as they do not need to fit in the vans.

It’s worth noting that travelling on trains with your bike box is very difficult. If you are travelling through Japan before or after your tour, you can arrange to store your bike box at airport storage or at the hotel if you have a booking either side of your travel.

This is one of the most commonly asked questions we hear from prospective riders?

The answer is a categorical no! We pride ourselves on enabling you to ride at your own pace. Our van and bike guide support is structured to this end and with meticulously researched routes uploaded onto GPS units, we are very adept at managing a broad rider spread.

We find that with designated coffee and lunch spots throughout the day the spread will ebb and flow but we are well versed in riders coming in at different times and actively encourage that to be the case. Whatever your ride style and ability we will facilitate you riding the tour at a pace that suits you.

If you do like riding in a group you’ll typically find other riders in the group that roll at a pace that you feel comfortable with. That often becomes your own mini peloton during the course of the tour. One of the undoubted joys of these group tours is the opportunity to meet and ride with others but that choice is yours to make.

Another element of being able to ride at your own pace is that you don’t have to wait for your fellow riders. You are free to go as fast as you see fit and there is no requirement to stop at the top of cols for the backmarkers which some companies insist on. Grab that ‘col’ photo and then keep rolling.

Our tours are imbued with a sense of discovery and as such we actively encourage you to ‘smell the flowers’ along the way. Whether that means you are an avid photographer, a gourmet who wishes to take your time over one of our picnic lunches, or a coffee connoisseur the choice is yours as to how to negotiate the A to B of any given day.

One of the first things cyclists notice in Japan is how considered everything feels. From the perfectly positioned roadside mirrors that let you see around tight corners to the smooth, well-marked roads that wind through mountains and villages, Japan’s infrastructure seems purpose-built for safe, enjoyable riding. Every detail — from the clear signage to the thoughtful placement of rest stops and vending machines— reflects the country’s deep respect for order and consideration for others.

Cycling is also genuinely respected here, both as a form of recreation and as a serious sport. Whether you’re pedalling through a small town or cresting a mountain pass, locals often wave, smile, or even cheer you on. There’s a sense of shared appreciation for the effort and the journey — a cultural warmth that makes every encounter memorable.

And while many people picture Japan as a land of neon lights and bustling cities, the reality for cyclists is quite the opposite. Once you leave the urban centres, you’ll find yourself in vast, remote landscapes — quiet mountain valleys, untouched coastal roads, and rural villages where time seems to slow down. It’s in these places that Japan reveals its quieter, more contemplative side — the Japan of forest shrines, rice terraces, and winding roads that seem to lead straight into the clouds.

The Spirit of the Samurai on Two Wheels

Our Samurai Collection tours through Japan are designed to immerse riders in the country’s history, culture, and natural beauty. These journeys trace the paths of Japan’s legendary warriors — from the ancient castles and temples of Kyoto to the volcanic landscapes of Kyushu — blending epic cycling with deep cultural discovery.

Each route has been carefully crafted to reflect the essence of the samurai spirit: discipline, respect, and harmony with nature. You’ll ride through serene cedar forests, past mirror-like rice paddies, and along coastal roads where the sea breeze carries whispers of centuries past. Japan’s landscapes and traditions are deeply shaped by the legacy of the samurai — warriors who valued discipline, honour, and harmony with nature. Their influence can still be felt today, from the quiet dignity of rural villages to the meticulous craftsmanship that defines Japanese culture. Riding through these regions, you trace the paths once travelled by samurai, where every temple, castle, and mountain pass tells a story of courage and devotion.

The photo above captures the remarkable Shimanami Kaido, a highlight featured on both our Shikoku and Kyushu itineraries. This extraordinary route stretches for around 70 kilometres, linking Japan’s main island of Honshu with Shikoku via a chain of six smaller islands, each connected by spectacular suspension bridges that soar above the Seto Inland Sea. It’s a ride that perfectly encapsulates Japan’s blend of natural beauty and engineering brilliance — with panoramic sea views, quiet coastal roads, and charming island communities that welcome cyclists with open arms. Along the way, you can stop for fresh seafood, visit local art installations, or simply pause to take in the sweeping vistas from one of the many viewpoints. The Shimanami Kaido isn’t just a route — it’s a celebration of Japan’s coastal culture and one of the most unforgettable cycling experiences in the world.

A Culinary Journey as Rich as the Ride

The food in Japan is every bit as memorable as the cycling. Multi-course kaiseki dinners are works of art — seasonal, delicate, and deeply connected to the local landscape. Our Japanese guides are masters at explaining each dish, turning every meal into an experience that nourishes both body and soul.

And it’s not just fine dining — even the simplest roadside stop can surprise you. A steaming bowl of ramen after a long climb, fresh sushi at a seaside market, or a convenience store onigiri (rice ball) eaten beside a mountain stream — every bite feels earned, and every flavour tells a story.

Lunchtime in Japan is an adventure in itself. Whether you’re ducking into a bustling noodle bar for a steaming bowl of udon or ramen, or sampling regional specialties at a local diner, every stop offers a taste of Japan’s rich culinary landscape. Our guides are always on hand to help you navigate the menus and introduce you to local favourites — from hearty rice bowls to delicate tempura. And then there are the convenience stores — true wonders to behold. With their fresh sushi rolls, perfectly brewed coffee, and shelves of neatly packaged snacks, they turn even a quick roadside stop into a delight.

Everything Just Works

Getting to and from our ride start points is part of the adventure, and in Japan, that often means boarding the legendary Shinkansen — the bullet train. Sleek, silent, and always on time, it’s a marvel of precision engineering and a symbol of Japan’s commitment to punctuality. From the moment you arrive, there’s a reassuring sense that everything simply works as it should. Trains depart to the minute, luggage arrives exactly where it’s meant to, and transitions from one stage of the journey to the next are seamless. It all adds to the calm confidence that defines traveling — and cycling — in Japan.

Everything about Japan on two wheels also just works. Vending machines appear like friendly companions even in the most remote mountain passes, offering cold drinks and snacks when you need them most. Locals greet you with warm smiles and genuine curiosity, often cheering you on as you pass through their towns.

There’s a sense of quiet wonder in the way Japan blends modern efficiency with timeless tradition. One moment you’re riding past sleek bullet trains; the next, you’re pedalling through a centuries-old village where time seems to stand still.

Highlights of the Ride and Seek Samurai Collection

Our Samurai Collection represents the most expansive and diverse cycling program in Japan — a journey that captures the country’s full geographic and cultural spectrum. Each stage offers its own distinctive rhythm and reward:

• The Shikoku Pilgrimage: Follow the ancient 88-temple route, cycling through tranquil countryside, sacred shrines, and coastal villages that embody Japan’s spiritual heart.
• Ride Across Japan: Traverse the country from coast to coast, connecting its iconic regions and discovering the contrasts between bustling cities and peaceful rural landscapes.
• Mt. Fuji and the Five Lakes: Experience Japan’s most famous peak up close — climbing and circling the slopes of Mt. Fuji while taking in breathtaking views and pristine lakeside roads.
• The Kii Peninsula and Kumano Kodo: Explore the UNESCO-listed pilgrimage trails of the Kii Peninsula, where misty forests and historic shrines tell stories of devotion and endurance.
• The Wild North of Hokkaido: Discover Japan’s untamed frontier — wide open roads, volcanic peaks, and sweeping farmlands that make for some of the most exhilarating riding in Asia.
• The Delights of Kyushu: Immerse yourself in the warmth of Japan’s southern island, home to hot springs, samurai-era castles, and a rich culinary heritage shaped by centuries of trade and tradition.

Each tour is fully supported by our expert team, blending precision cycling logistics with authentic cultural immersion. Whether you’re tracing the footsteps of samurai or climbing toward misty mountain shrines, every day brings a new story to tell.

The Reward Awaits

No cycling journey through Japan would be complete without the ritual of the onsen — the country’s natural hot springs that have soothed body and soul for centuries. More than just a place to bathe, the onsen is a cornerstone of Japanese culture, symbolising purification, relaxation, and connection with nature. Set in stunning locations — from mountain valleys to seaside cliffs — these mineral-rich waters are said to have healing properties that ease tired muscles and restore balance after a day in the saddle.

For the Japanese, visiting an onsen is as much about mindfulness as it is about recovery. The quiet atmosphere, the sound of trickling water, and the surrounding natural beauty create a sense of calm that perfectly complements the rhythm of a cycling day. The etiquette — washing carefully before entering, soaking in silence, and taking time to reflect — encourages a moment of stillness and gratitude.

After a long ride, slipping into an onsen feels like a reward and a ritual all at once. The warmth seeps into your legs, the fatigue melts away, and you’re left with a deep sense of contentment — the kind that only comes from a day well spent on the road. It’s the perfect way to end a day of exploration, and an experience that stays with you long after you’ve left Japan’s shores.

‘At Ride and Seek we understand the importance of a good bike beneath you.’ 

We are always happy to facilitate you bringing your own bike, however, we appreciate this is not always possible, so we’ve endeavored to give you the option of high-end bike hire. Below are the bikes available for rental on our Bolivar – Bogota to Cartagena Colombia Tour.

Time Alpe d’Huez X 2026 – (available in Colombia only)

Frame Type: Carbon
Wheel Size: 700c
Handlebar: Drop Bars
Drive Train: Shimano Ultegra di2 – 2x12s
Shifting: di2 Electronic
Chainrings: 50 x 34 Compact
Cassette: 11-34
Pedals: Flat Pedals standard. Bring your own pedals if you prefer and we’ll mount them.
Wheels: Mavic
Tires: 700×35
Brakes: Disc
Saddle: Options available or bring your own

Brake set-up: Left brake lever = front brake, Right brake lever = rear brake. Same as the US

Argon 18 E-bike (or similar)

Frame Type: Aluminium
Fork: Carbon
Wheel Size: 700c
Handlebar: Drop Bars
Drive Train: Shimano 105 2/11s
Chainrings: 50 x 34
Cassette: 11-34
Pedals: Flat Pedals standard. Bring your own pedals if you prefer and we’ll mount them.
Tires: 700×32 (or more)
Brakes: Disc Brakes
Saddle: Standard bike saddle or bring your own
Approx. Weight: 13Kg
Motor: Mahle Motor X35 with 250wh internal battery + 216wh external battery

Brake set-up: Left brake lever = front brake, Right brake lever = rear brake. Same as the US

Vienna, with its rich history, classical music legacy, and grand architecture, offers an array of cultural and historic experiences. Here’s a suggested itinerary based on having a two-day stay in this enchanting city. You can obviously adapt it based on the time you have available.

Day 1: Exploring Vienna’s Historic Heart

Begin your trip with a visit to Schönbrunn Palace, one of the most significant cultural monuments in Austria. This UNESCO World Heritage Site was the summer residence of the Habsburgs and is famed for its Baroque architecture and exquisite gardens. Arrive early to avoid crowds and explore the opulent state rooms on a guided tour, learning about the lives of Empress Maria Theresa, Emperor Franz Joseph, and other royals. Afterward, take a leisurely stroll through the vast gardens, stopping by the Gloriette for a panoramic view of Vienna.

Head to St. Stephen’s Cathedral in the city center. This Gothic masterpiece is one of Vienna’s most iconic landmarks, with its impressive multi-colored tiled roof. You can explore the cathedral’s interior or climb the south tower (343 steps!) for spectacular views of the city. Be sure to admire the cathedral’s intricately designed altars and stained-glass windows, which reflect centuries of history.

In the context of our tour, our trip specialist Nathalie adds, “St. Stephen’s Cathedral played a key role during the Siege of 1529, with its towers serving as lookout points. Explore Vienna’s City Walls remnants near the Ringstrasse, built for defence during Suleiman the Magnificent’s siege. The Heeresgeschichtliches Museum (Museum of Military History) also has exhibits related to the siege.”

The Hofburg Palace, which was the Habsburgs’ winter residence. This vast complex is now home to several museums, including the Imperial Apartments, Sisi Museum, and the Imperial Treasury. Explore the life of Empress Elisabeth (“Sisi”) and the luxurious lifestyle of Austrian royalty. The palace’s grounds and courtyards are also worth exploring for their architectural beauty and regal atmosphere.

For art lovers, the Albertina Museum is a must. Located near the Hofburg, it houses an impressive collection of artworks, including pieces from Monet, Picasso, and Austrian artists like Gustav Klimt. The museum is known for its graphic arts collection and rotating exhibitions that highlight different periods and movements.

End your day with a visit to the Vienna State Opera. If you’re a fan of classical music or opera, you might want to attend an evening performance. The opera house is renowned for its acoustics and ornate interiors. Even if you don’t have time for a show, consider taking a guided tour of the building to learn more about its storied past.

Day 2: Art, Culture, and Local Flavors

Start your second day at Belvedere Palace, another Baroque gem. This palace is split into the Upper and Lower Belvedere and is home to the world’s largest collection of paintings by Gustav Klimt, including his famous work, The Kiss. Besides Klimt, the museum features works by Egon Schiele, Oskar Kokoschka, and other Austrian masters. Take your time to wander through the beautiful gardens connecting the two parts of the palace.

After the art-filled morning, head to the Naschmarkt, Vienna’s most popular market. This bustling place is perfect for grabbing lunch and immersing yourself in the local food scene. You’ll find an array of stalls selling fresh produce, cheeses, meats, and ready-to-eat dishes. Try some traditional Viennese food like Wiener Schnitzel or Apfelstrudel, or simply enjoy a coffee at one of the market’s many cafes.

In the afternoon, dive into more art at the Kunsthistorisches Museum. This grand museum houses an extensive collection of works by European masters like Raphael, Vermeer, Rubens, and Bruegel. The museum’s architecture is as impressive as its collection, with marble staircases, ornate ceilings, and beautiful frescoes.

For a more relaxed end to your day, visit Prater Park and take a ride on the Riesenrad (Giant Ferris Wheel), a historic landmark offering panoramic views of Vienna. This iconic Ferris wheel is a perfect way to see the city from above, especially during sunset.

After a day full of exploring, treat yourself to a leisurely dinner at a traditional Viennese restaurant. You might want to try the city’s signature dessert, Sachertorte, at the renowned Café Sacher. Afterward, take an evening stroll along the Ringstrasse, a grand boulevard encircling the historic center, with many of Vienna’s most famous buildings lit up at night.

Additional Tips:

Public Transport: Vienna’s public transport is efficient, with trams, buses, and the U-Bahn (subway) connecting the city’s major sites.

Vienna Pass: Consider purchasing the Vienna Pass for discounted entry to many attractions and free access to hop-on-hop-off buses.

In two days, you’ll get a taste of Vienna’s imperial history, artistic treasures, and vibrant cultural scene.

Setting up our Epic Adventures is very much a process that evolves over the course of time. Generally, it starts with a conversation about how cool it would be to follow in the footsteps of a particular historical figure to then poring over maps as to the feasibility of doing it on a bike! If the idea strikes a chord we then find ourselves conceptualizing a route and then trying to join the dots between places of interest along the way. Before we know it the trip specialists are searching out the road less travelled, visiting possible lodging options and searching out eateries that give a sense of the place we are visiting.

With our Marco Polo Cycling Tour the process was very much assisted by the fact our trip specialist Marcello had been running tours down the Dalmatian coast for many years and had studied in Venice over 2o years ago. The tour was very much a realisation of a personal dream to create a tour with Marco Polo at its core and we were more than happy to make it happen. However, there was still a need to test some of his recommendations before we added them to the roster. This was the case with a family-run restaurant in an abandoned village on the island of Hvar that Marcello thought would work well on the tour. It is fair to say Dylan didn’t object too strongly when asked to try it out when on a family holiday in Hvar!

The test run was a resounding success and everything about the experience fitted with our desire to sample local fare and get a sense of place through doing so. Our host and chef Berti took the time to introduce us to his family and explained how he ended up running a biodynamic restaurant specialising in ‘peka’ in an abandoned village on the island of Hvar. It was clear that this dining experience had all the ‘ingredients’ to be added to the list of culinary highlights across the tours we run and our visit there in September proved that to be the case. The meat and seafood peka dishes served up were sublime and so we thought we thought we’d give you more of an insight into what ‘peka’ actually was.

The peka is a traditional dish from the Dalmatian region of Croatia. It’s a relatively simple dish of meat and vegetables, placed in a large pot or pan with a metal lid called a cripnja, and cooked for several hours in the embers of a fire. Much of Croatian cuisine celebrates cooking over the fire, with its grills and skewers, and the peka is part of this great tradition. What appears a fairly rudimentary cooking method produces the most succulent results, and over the generations, the process has taken on its own ritual, with many older homes having a specific place where the peka is prepared. It is often served when there are guests in the house, and restaurants in the area will typically have several versions on the menu, with different choices of meat and fish.

The Peka recipe

– Light the fire at least an hour before starting to cook, and place the cooking pot near the fire to warm.
– Cut the meat or fish into large pieces and place in the pot. Lamb and veal are often used, as is fish and octopus.
– Cut the potatoes and any vegetables you wish to use into large pieces and nestle them in the pot along with the meat.
– Season with olive oil, salt, pepper and a little paprika.
– When you have plenty of embers in the fireplace move them to one side using your fireside shovel, and place the peka pan directly onto the hot stone, making sure the lid is securely fitted.
– Then shovel the embers over the top of the pot and cook until the potatoes are golden and the meat tender and juicy, which will take an hour for fish dishes, and longer for tougher cuts of meat.

The right amount of seasoning and perfect cooking time comes with experience, like so many things in life!

As is often the case the best accompaniment to a dish that is very much a part of its local culture, is a local wine. Here are a few of Croatia’s most fabulous reds and whites. We were very lucky to have our newly qualified sommelier Marcello on the tour to manage the wine kitty 🙂

Dingač is known as the ‘King of Croatian wines’. The Dingač region is on the Pelješac Peninsula in the Dalmatian region and was the first wine-producing area in Croatia to become a protected zone in 1965. The Plavac mali grape, that grows on its steep southern slopes, creates a wine that is dark red, full-bodied and generally strong, typically with an alcohol content of 15%.

Pošip is a robust white wine, golden in colour, and a great accompaniment to fish Peka, including the fabulous octopus peka. The grape is grown mostly on the island of Korčula, and also goes well with the light cheeses produced in the area.

Plavac mali is a ruby red, rich and velvety wine. Its excellent quality has made it one of Croatia’s most exported wines, and a popular choice to pair with game and meat dishes.

Faros is another a top-quality wine produced from the Plavac mali grape. The grapes used to create this dry red are grown on the island of Hvar, the variety having been originally cultivated in the area by the ancient Greeks.

Bogdanuša is a variety also grown almost exclusively on the island of Hvar, producing a dry greenish-yellow white wine. It has a fresh taste, with fans detecting the presence of the lavender that grows alongside it on the Stari Grad Plain.

Prošek is a sweet dessert wine produced in the south of Croatia, predominantly Dalmatia. Because of its production method that requires seven times more grapes than other wines, only a few hundred litres are made each year, making good quality versions more expensive. In Croatia it often makes an appearance on special occasions such as weddings and christenings, but don’t fall into the trap of confusing it with Italian Prosecco!

One of our highlight rides from the Norsemen Tour in Norway is on the Lofoten Islands. It comes early in our tour but really serves to set the scene for the riding ahead. The ride from Solvær to Reine truly is one for the ages!

As you pedal away from Svolvær, you’ll find yourself engulfed in a symphony of mesmerizing landscapes. Majestic mountains stand tall, their snow-capped peaks seemingly touching the heavens, while deep fjords glisten like jewels under the endless Arctic sun.

The coastal road gracefully winds along the rugged coastline, revealing one stunning panorama after another. Passing through the quaint fishing village of Henningsvær (below), the picturesque charm of colourful houses against the backdrop of vast blue waters will leave you spellbound.

As you venture further, Reinefjorden comes into view, a stunning masterpiece of nature that beckons you closer. Arriving in Reine, you’ll be welcomed by its iconic red rorbuer perched on the water’s edge, mirroring the grandeur of the towering mountains.

The journey is not just a visual feast but a spiritual experience too. The crisp air carries the salty scent of the sea, while the gentle whispers of the wind become your constant companion. Each pedal stroke becomes a communion with the untamed nature surrounding you.

Embrace the adventure and explore hiking trails leading to breathtaking viewpoints like Reinebringen, rewarding your efforts with panoramic vistas that resonate deep within your soul. Along the route, friendly locals welcome you with warm smiles and captivating stories, making you feel at home in this remote corner of the world.

This cycling odyssey between Svolvær and Reine celebrates nature’s magnificence, a harmonious blend of serene coastal charm and awe-inspiring wilderness. It’s an unforgettable voyage into the heart of Lofoten’s enchantment, leaving an indelible mark on your memories and forever igniting the wanderlust in your spirit.

Tokyo is our gateway to the start of our Mt Fuji tour. For those arriving early, we have compiled a blog designed to give you an outline for spending a day in this amazing city. A day in Tokyo offers an exhilarating blend of tradition and modernity.

Morning

Begin your morning at Asakusa, home to the historic Senso-ji Temple. Wander through Nakamise-dori, a bustling street lined with traditional shops selling souvenirs and snacks. Next, visit the serene Meiji Shrine, nestled in a forested area near Harajuku. This Shinto shrine is a peaceful retreat from the city’s hustle. Afterward, stroll down Takeshita Street in Harajuku, which is famous for its quirky fashion boutiques, crepe stands, and vibrant youth culture.

For lunch/brunch, head to Shibuya, where you can savour a delicious bowl of ramen or sushi. Don’t miss the famous Shibuya Crossing, one of the busiest intersections in the world, and the iconic Hachiko Statue. Shibuya is a dynamic district perfectly capturing Tokyo’s blend of modern energy and youthful culture. My first trip there was in 2008, and it left an indelible mark in terms of me knowing that I would be back again and again!

If ramen is your thing, I recommend finding your way to the aptly named – Ramen Street! Ramen Street is located in the underground Tokyo Station and is a must-visit for noodle enthusiasts. It features eight renowned ramen shops, each offering unique regional styles and flavours. From rich tonkotsu to savory shoyu, Ramen Street is a culinary journey through Japan’s beloved noodle dish. I’ve only eaten there once, but the place I chose – Rokurinsha – did a good job, so I’m happy to recommend it as an option.

Afternoon

In the afternoon, explore the trendy district of Omotesando, known for its stylish boutiques and cafes. Then, make your way to the Roppongi Hills Mori Tower for panoramic views of Tokyo from the observation deck. Another area I also enjoy visiting is the Harajuka district. Don’t miss Cat Street for unique shops and trendy vibes. Finish with a relaxing stroll through Yoyogi Park, where you can enjoy street performances and the lively atmosphere, capturing the eclectic essence of Harajuku.

Evening

As evening falls, visit the lively district of Shinjuku. Wander through Omoide Yokocho, a narrow alleyway filled with small izakaya (Japanese pubs), perfect for an authentic dining experience. The izakaya experience offers a cozy, informal setting where you can enjoy a variety of small, flavorful dishes paired with drinks. It’s a perfect spot for socializing with friends, experiencing local culture, and savoring delicious Japanese cuisine in a lively atmosphere. I liken the izakaya experience to being a form of Japanese tapas and a quintessential cultural immersion. If you don’t have a Japanese speaker with you, the chances are you’ll end up doing a lot of pointing and checking out the dishes of others around you to help you make a choice. That is all part of the fun, and the crisp beer that flows really helps wash it all down.

With two stages of Samurai—Shikoku and the Kii Peninsular—starting from Kansai International Airport (KIX), we know that guests who arrive early for the tour are often interested in visiting Osaka. The airport itself is located on an artificial island in Osaka Bay, about 38 kilometres (24 miles) southwest of central Osaka so you need to factor in getting to and from the city. With a train station situated in the airport, the 50-minute journey into the centre of Osaka is easy to negotiate. The purpose of this blog is to outline how you could take in some of the main sites in the city and do so in the context of travelling to and from the airport. I have tried to break it down into easy time slots.

Morning

Breakfast: Take advantage of the extensive range of Western and Japanese dishes on offer at your breakfast buffet, as that same range won’t necessarily be found in the more ‘local’ accommodations we seek out on tour. Our culinary overview of the tour sets the scene for what a more traditional breakfast entails. If eggs and bacon are your thing, we suggest you make the most of the international fare on offer in the airport hotels before we hit the road less travelled :).

Getting to Osaka Centre: Take the JR Haruka Express or Nankai Airport Line to Osaka Station (about 50 minutes).

Osaka Castle: Start your day by visiting Osaka Castle, a historic landmark with beautiful gardens. Explore the museum inside to learn about Japan’s history.

Mid-Morning

Dotonbori: Head to the vibrant Dotonbori district. Stroll along the canal, snap photos with the famous Glico running man sign, and enjoy street food. The street food throughout the city is fantastic and well worth sampling as part of your immersion into Japanese culture. Osaka’s rich culinary culture, often called “the nation’s kitchen,” features diverse, flavorful dishes like okonomiyaki (savoury pancakes), and kushikatsu. Kushikatsu is a popular Japanese dish consisting of skewered and deep-fried meat, seafood, and vegetables. Originating in Osaka, each piece is coated in a light batter and then breaded with panko (Japanese breadcrumbs) before being fried to a crispy golden brown. Street food thrives in Dotonbori, while Kuromon Ichiba Market showcases fresh seafood and local delicacies. The city’s food scene reflects a deep appreciation for taste and tradition.

Lunch

Kuromon Ichiba Market: Savour fresh seafood and other local delicacies at this bustling market. It’s a great spot to experience the culinary delights of Osaka. Snack your way through Dotonbori and then settle in for lunch at one of my favourite places in the city for a delectable lunch. A personal favourite of mine is the Taiyaki- fish-shaped pastries filled with sweet red bean paste or other fillings. The freshly grilled scallops and tempura options are also real standouts. You absolutely have to sample the takoyaki (octopus balls), though, if you eat nothing else.

Afternoon

After all that food, perhaps it is time to walk some of it off. Even if you are not keen on shopping, the sights in the shopping districts are still incredibly interesting. We are also big fans of the aquarium, which features an expansive and immersive design, taking visitors on a journey through various marine environments.

Shinsaibashi Shopping Street: Walk to nearby Shinsaibashi to shop or simply to take in the sights. This covered street offers a mix of high-end stores, boutiques, and traditional shops.

Osaka Aquarium Kaiyukan: Visit one of the largest aquariums in the world, located in Tempozan Harbor Village. It’s a short train ride from the city centre.

Evening

Umeda Sky Building: Head to the Floating Garden Observatory for panoramic views of Osaka. It’s especially stunning at sunset. Umeda Sky Building is a pair of skyscrapers connected in midair built in an unusual architectural form, one of the city’s most recognizable landmarks

Night

Dinner in Umeda: Enjoy a meal at one of the many restaurants in the Umeda area, which offers a range of Japanese and international cuisine.

Return to Kansai Airport: Take the train back to Kansai Airport on one of the regular trains that run throughout the day and evening.

This itinerary combines cultural experiences, delicious food, and vibrant city life to ensure a memorable day in Osaka. Let us know in the comments if you agree with our Day in Osaka or feel we have missed anything that you would suggest could be included.

A Culinary Overview of the Samurai Tour

Our Samurai Tour covers several regions of Japan, and one of the highlights is the range of culinary offerings. For some of our guests, the dining aspect is the highlight of the entire tour, but for others, it can be slightly discombobulating. The idea behind this overview is to give you a better sense of what to expect on the tour.

Japanese Breakfast

A Japanese breakfast typically includes steamed rice, miso soup, grilled fish, pickled vegetables, nori (seaweed), and tamagoyaki (rolled omelette). Accompaniments like tofu, natto (fermented soybeans), and green tea are common. It is fair to say it is very different to the traditional Western breakfast that most of our guests are familiar with.

Some of our accommodations will also serve coffee and some pastries, but this is more to sate the Western palate than a reflection of what is considered a normal breakfast. Wherever possible, the guides will seek to offer alternatives, but there is a rigidity to the Japanese travel experience on the road less travelled that doesn’t always make this possible. For what it is worth we suggest that everyone at least try ‘natto’ once in their life. Some of the guides actually claim to pine for it post-tour, but that is not something this author can relate to! This BBC article on natto provides a great insight into what they describe as Japan’s most polarising ‘superfood’!

Our Japanese Trip Specialist Eri Nozawa had this to say about breakfast in Japan and natto specifically – “In Japan general, I love my go-to breakfast  – Natto and raw egg on top of rice”!! This gives me great energy to get going in the morning, and tasty! It is a very acquired taste, but I love it as I have been eating since I was little. Also, I like Soba noodles, especially when eating cold ones. They have the great flavour of the buckwheat, and each Soba restaurant has a slightly different taste sauce to dip into. And they normally have great selections of Tempra to go with!”

Snacks on Tour

We aim to provide coffee and tea at our rest stops, as well as a range of fruits and sustenance, to energise you for the riding ahead. You’ll also have the opportunity to enjoy the delights of the traditional convenience store experience in Japan. Lawson and 7-Eleven are the main convenience chain options and are cultural phenomena in their own right. Our GM Ben Weigl, who has designed many of the Japanese itineraries, says he often searches out Machi (chewy rice) covered vanilla ice cream balls.  He says – “They have been around forever and the packaging hasn’t changed. It is best enjoyed if you can muster some patience as allowing the vanilla ice cream to get a little soft makes them even better – eaten with fingers or a tiny fork.”

Eri and Nate, on the other hand, search out a doughnut hit – “Our favourite snack chain shop is “Mister Donut”!!! Hope you have been before, they have all different kinds of donuts, and some savory things too!”.

Lunch on Samurai

This is your chance to sample a broader range of offerings, which is why we present this as an independent option. The guide team will generally point you in the direction of a favourite noodle bar or similar—and translate as required.  Personally, when I’m on the Shikoku stage, I will always try to search for soba noodles for lunch wherever I can find them! You might also prefer to get something on the run and the convenience tours mentioned above offer a really broad and eclectic range of takeaway options. I am generally bamboozled by just how many different pre-packaged food possibilities you can find in these stores. In the context of the elaborate Kaiseki meals that are a feature of many of our dinners, though, we find that guests do appreciate the option to search out more Western-themed options as a way of mixing up the culinary experience on tour.

Dinnertime

A huge highlight of the Samurai Tour is the Kaiseki cuisine, which is a feature of many of our dinners on tour. Kaiseki cuisine is a traditional Japanese multi-course meal that emphasizes seasonal ingredients, intricate presentation, and a balance of taste, texture, and appearance. It showcases the chef’s skill and creativity, offering a harmonious dining experience that blends art and flavour, often enjoyed in a serene and elegant setting. Add into the mix some high-quality sake, and it is fair to say many of our guests consider the gastronomy on this tour to rival all the other tours we run combined! We also find that many guests appreciate the opportunity to eat earlier than is generally the case on the European tours we run. As with the breakfasts, though, there is no great flexibility to change these menus beyond us communicating dietary restrictions in advance of the tour. Personally, I suggest throwing caution to the wind and embracing the range of tastes and flavours that are served as a key part of your immersive travel experience. Our guides are always at hand to explain what it actually is that you are being served.

In terms of personal highlights Eri says – “I loved the meal in Oshima Island near Sukumo. They use all the locally sourced ingredients, and my favorite dish in Shikoku “Katsuo no Tataki” was amazing! This is also called “Wara Yaki”(meaning grilled by rice stalk). This charred bonito fish brings extra flavour.”

Special mention as well to the traditional attire that is provided in your rooms that you can wear to dinner – the yukata. The yukata is a casual summer kimono made of lightweight cotton, often worn in Japan during warm months. It’s typically worn at festivals, hot springs (onsen), and ryokan (traditional Japanese inns). Yukatas are designed to be easy to put on and are secured with an obi (sash). Samurai is the tour that arguably gives you the best opportunity to travel light, given the nature of the clothing that most people wear for dinner and, indeed, for the duration of your stay in any of the ryokans we stay in.

And in this respect, I think it would be amiss not to touch on the whole post-ride experience that is a feature of these tours. On arrival at your accommodation, you’ll find vending machines that cater to all sorts of requirements. The cold, crisp Japanese beer is usually my choice. Once in your room, you generally change into your yukata and then head to the onsen, which, like the kaiseki meals, is a feature on many of the evenings on the Samurai tour. Cold beer followed by onsen followed by Kaiseki cuisine is a post-ride ritual I find hard to beat.

We end the Norsemen tour in the enchanting town of Bergen. Our ‘Day in Bergen’ blog is designed to offer you suggestions for staying on for a few days at the end of the tour. Bergen offers a charming mix of history, culture, and natural beauty. Start your morning with a traditional Norwegian breakfast at a local café, enjoying open-faced sandwiches (smørbrød), cheeses, smoked salmon, and freshly brewed coffee.

Locals Tip: Our favourite breakfast hangout is the Kaffemisjonen Cafe, which is a 7-minute walk from our final hotel in Bergen, Thon Hotel Bergen. It is a great place for coffee connoisseurs, and we particularly rate their range of filter coffee options. Accompany your coffee with a range of stuffed croissants, or indulge in their amazing cinnamon buns.

You can then begin your exploration by visiting Bryggen, the iconic Hanseatic wharf and a UNESCO World Heritage site. Wander through the colourful wooden buildings dating back to the 14th century, now housing shops, galleries, and museums showcasing Bergen’s maritime heritage.

Explore the Hanseatic Museum and Schøtstuene to learn about Bergen’s Hanseatic past, merchant life, and trade history in the region. Admire artifacts, reconstructed interiors, and views of Bryggen from historical buildings.

Cross the Vågen harbour on the Fløibanen funicular to Mount Fløyen for panoramic views of Bergen, surrounding fjords, and coastal landscapes. Enjoy hiking trails, a zipline adventure, or simply relax at the mountain’s café while taking in the scenery.

Descend back to Bryggen and explore Bergenhus Fortress, a medieval fortress with historic buildings, museums, and the iconic Rosenkrantz Tower. Visit the Haakon’s Hall and the Rosenkrantz Tower for insights into Bergen’s royal and military history.

For lunch, savour traditional Norwegian cuisine at a waterfront restaurant or seafood market. Sample dishes like fish soup, Bergen fish cakes, or fresh seafood platters showcasing local catches from the North Sea.

Locals Tip: If you have had your fill of traditional Norwegian cuisine and are looking for an alternative, we are happy to recommend the Siam Ratree Thai Restaurant for lunch or dinner. This place is not great on the frills, but from our experience, it certainly gets in right with the quality of the food it serves, which is tasty and authentic. We tried the Tom Yun soup and Pad Thai and were not disappointed. If you are keen to eat there in the evening, it would be best to book in advance. Pop your head in to book, as it is just 2 minutes around the corner from your hotel.

After lunch, visit the KODE Art Museums of Bergen, which comprises several buildings showcasing Norwegian and international art collections. Explore paintings, sculptures, and decorative arts from the Middle Ages to contemporary works.

Take a leisurely walk along Bryggen’s waterfront and explore nearby attractions such as the Fish Market (Fisketorget), known for its seafood stalls, local delicacies, and bustling atmosphere. Browse for souvenirs, crafts, and regional specialties.

Embark on a fjord cruise or boat tour from Bergen harbour to explore nearby fjords such as the Hardangerfjord or Osterfjord. Enjoy scenic views of waterfalls, cliffs, and picturesque villages nestled along the fjord shores.

Return to Bergen for a delightful evening at a cozy restaurant or brewery, enjoying Norwegian beers, aquavit, and gourmet Nordic cuisine. Indulge in dishes like reindeer stew, grilled salmon, or cloudberries with cream for dessert.

End your day with a stroll along Bryggen’s illuminated alleys, admiring the historic buildings bathed in soft light. Bergen’s blend of history, art, culinary delights, and fjord landscapes ensures a memorable day in Norway’s picturesque coastal city.

The Norsemen tour starts in Tromsø, which is located in northern Norway above the Arctic Circle and offers a unique blend of Arctic experiences, culture, and natural beauty. Our ‘Day in Tromsø’ blog is designed to give you some ideas if you come in early.

Start your exploration by visiting the Arctic Cathedral (Ishavskatedralen), a striking modernist church with a distinctive triangular shape and breathtaking views of Tromsø Sound. Explore the interior with its beautiful stained glass windows and serene atmosphere.

Next, head to the Tromsø Cable Car (Fjellheisen) for a scenic ride up Mount Storsteinen. Enjoy panoramic views of Tromsø, surrounding islands, and snow-capped mountains. Take a short hike at the top for even more stunning vistas and photo opportunities.

After descending, visit the Polaria Arctic Aquarium and experience Arctic marine life up close. Highlights include playful seals, Arctic fish, and interactive exhibits showcasing the region’s unique ecosystems.

For lunch, why not sample some of the local cuisine? Dishes like bacalao (dried and salted cod stew) or reindeer meat don’t get much more ‘local’.

In the afternoon, delve into Tromsø’s cultural heritage at the Tromsø Museum, focusing on Sami culture, Arctic exploration, and natural history. Don’t miss the Northern Lights Planetarium for immersive experiences of the Aurora Borealis.

Explore Tromsø’s charming city centre with its colourful wooden houses, lively markets, and boutique shops. Visit the Tromsø Domkirke (Tromsø Cathedral), a beautiful neo-Gothic church dating back to the 19th century.

As evening approaches, indulge in a delicious seafood dinner at one of Tromsø’s waterfront restaurants, featuring fresh fish, king crab, and local delicacies. Toast your day with a glass of Aquavit or Norwegian beer.

Wrap up your Tromsø experience with a visit to the Arctic Cathedral or one of Tromsø’s cozy pubs to enjoy live music, northern lights talks, or storytelling sessions about Sami culture and Arctic exploration.

Locals tip—Our favourite pub for a beer is the Rorbua pub, which is only a 5-minute walk from our hotel, Thon Hotel, Tromso. Apart from giving you a chance to get a photo with a stuffed polar bear, it has a good selection of beers and serves tasty pizza. Try sampling the Arctic beer if you are game to try the local tipple.

Take a twilight stroll along Tromsø’s waterfront or city streets, admiring the city lights and, if conditions are right, spotting the elusive Northern Lights. Tromsø’s blend of Arctic wonders, cultural heritage, and outdoor adventures ensures a memorable day in Norway’s far north.

Lyon is the starting point for our Cro Magnon tour and is within easy driving distance of our base next to Mont Ventoux. We always enjoy a trip to Lyon as it provides a fantastic contrast to the rural life we normally lead. Famed for its live music and gastronomy, it is a great spot for a weekend away. On that basis, we recommend an early arrival to explore it before we head off. A ‘Day in Lyon’ promises a delightful journey through history, gastronomy, and culture.

Begin your Lyon exploration in Vieux Lyon (Old Lyon), a UNESCO World Heritage site renowned for its Renaissance architecture, cobblestone streets, and ‘traboules’ (hidden passageways). Visit the Cathédrale Saint-Jean-Baptiste and marvel at its stunning Gothic architecture and astronomical clock. Note that on the first day of our tour, we have a guided tour of the traboules on the agenda, but a sneak visit beforehand would set the scene.

Wander through the colourful ‘traboules’ of Vieux Lyon, discovering hidden courtyards, artisan workshops, and quaint boutiques selling local crafts. If you are partial to a good cocktail, we can recommend the Bar Le Florian. We had a team meet-up in Lyon last year, and this place was a lovely place to hang out.  Next, cross the Saône River to Presqu’île, Lyon’s bustling peninsula between the Rhône and Saône rivers. Explore Place Bellecour, one of Europe’s largest squares, and admire the equestrian statue of Louis XIV.

Indulge in a gastronomic adventure at Les Halles de Lyon-Paul Bocuse, a renowned covered food market where you can sample gourmet delights, cheeses, charcuterie, and pastries from local artisans. Lyon is lauded for its gastronomic heritage and this place embodies the essence of why that is the case.

After lunch, stroll along the banks of the Rhône River or take a leisurely cruise to admire Lyon’s picturesque waterfront, including the iconic Fourvière Hill and Basilica of Notre-Dame de Fourvière, which are perched above the city.

Climb aboard the funicular or hike up Fourvière Hill for panoramic views of Lyon, its historic rooftops, and the confluence of the Rhône and Saône rivers. The hike up is strenuous, but consider it a good way of using muscles that might be ignored with 2 weeks of cycling ahead. Explore the Basilica of Notre-Dame de Fourvière, known for its ornate interiors and breathtaking mosaics.

Descend back to Presqu’île and visit the Musée des Beaux-Arts de Lyon, housed in a former Benedictine convent. Admire masterpieces by European artists, including works by Rembrandt, Rubens, and Monet. As evening approaches, venture to Lyon’s Croix-Rousse district, known for its silk industry heritage and bohemian atmosphere. Explore traboules, street art, and boutique shops showcasing local designers’ creations.

Indulge in Lyonnaise cuisine for dinner at a traditional ‘bouchon’, savoring specialties like quenelles, coq au vin, and cervelle de canut (a creamy cheese spread).

End your day with a leisurely walk along the illuminated banks of the Rhône or Saône, enjoying the city’s enchanting lights reflecting on the water. Lyon’s blend of history, culinary excellence, and artistic charm ensures a memorable day in this vibrant French city.