Cordoba, Spain, is a captivating destination steeped in history, culture, and architectural splendour. It is an enchanting starting point for your tour as it played a pivotal role in the Reconquista, the Christian reconquest of Spain from Muslim rule. Captured by the Christians in 1236, the city’s Great Mosque was converted into a cathedral symbolizing the triumph of Christianity. Cordoba’s strategic location and cultural significance made it a key battleground in the centuries-long struggle for control of the Iberian Peninsula.
That Great Mosque-Cathedral of Cordoba (Mezquita-Catedral) is the jewel of the city and symbolises the city’s rich heritage, blending Islamic and Christian influences. On our first day, we have a guided tour of the city that culminates at the Mezquita. We have secured tickets that need to be dated and time-stamped in advance. You’ll be spellbound by its mesmerizing arches, intricately carved columns, and serene courtyards, offering a glimpse into Cordoba’s diverse past.
The winding alleys of the Jewish Quarter (Judería), where whitewashed buildings adorned with colourful flowers line the streets, are also worth exploring. Discover hidden squares, quaint shops, and the medieval Synagogue, reflecting Cordoba’s multicultural tapestry.
And if you have extra time before the tour start the Alcazar de los Reyes Cristianos, a fortified palace with lush gardens and striking Moorish architecture, is well worth a visit. Explore its majestic halls, towers, and tranquil ponds, offering respite from the bustling city.
Andalusian cuisine is celebrated for its rich flavors and diverse influences and reflects the region’s vibrant cultural heritage. Cordoba boasts a culinary tradition characterized by fresh ingredients, aromatic spices, and hearty dishes. Indulge in local specialties such as salmorejo, a refreshing cold tomato soup, and flamenquín, a breaded pork roll. Andalusian cuisine also features an array of seafood delicacies, Moorish-influenced desserts like pestiños, and the world-famous tapas culture, inviting diners to savor the essence of southern Spain.
Taberna Salinas, serving traditional tapas with a modern twist is a favourite of ours for indulging in flavorful dishes like salmorejo (cold tomato soup), rabo de toro (bull’s tail stew), and flamenquín (breaded pork roll), accompanied by local Montilla-Moriles wine or refreshing Tinto de Verano.
And finally a leisurely stroll across the Roman Bridge (Puente Romano) at dusk, admiring the illuminated Mezquita-Catedral and the Guadalquivir River, which reflect Cordoba’s timeless beauty. With its rich history, captivating sights, and delectable cuisine, Cordoba invites travellers to immerse themselves in its enchanting allure. It is a very apt city to embark on our Recinquista tour.